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European Food and Nutrition Action Plan 2015-2020

Creator:

WHO

Subject Keywords: Food, Nutrition
Set: Chronic Conditions
Obesity
Type: Strategy
Region: Europe
Description:

The intention of the Action Plan is to significantly reduce the burden of preventable diet-related noncommunicable diseases, obesity and all other forms of malnutrition still prevalent in the WHO European Region.  It calls for action through a whole-of-government, health-in-all-policies approach. Its priority actions will contribute to improving food system governance and the overall quality of the European population’s diet and nutritional status

Date:

18/09/2014

Rights: © WHO
Suggested citation:

WHO . (2014) European Food and Nutrition Action Plan 2015-2020 [Online]. Available from: http://www.thehealthwell.info/node/803567 [Accessed: 22nd April 2018].

  

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