menu ☰
menu ˟

Higher intakes of fiber, whole grains protect against noncommunicable diseases

11 Jan 2019
Consuming high amounts of dietary fiber and whole grains was associated with reduced risk for noncommunicable diseases, such as coronary heart disease, type 2 diabetes and colorectal cancer, according to findings published in The Lancet.“Previous r...

Click here to view the full article which appeared in

IPH Logo